Liquid

• Apple Cider Vinegar -Helps to make your body alkaline.
• Ginger -Strengthens Heart, Improves blood flow.
• Garlic -Anti-Clotting Properties, Lowers blood pressure.
• Lemon -Heart Healthy Minerals, Healthy blood vessels.
• Honey -Gives Energy, Reduces Cholesterol

Who can consume it 

• Those diagnosed with Heart diseases
• People aged above 25 with stressful lifestyle
• Those whose parents have history of Heart Disease
• Those who can't go for by-pass surgery because of other health issues
• Also can be taken as prevention for repeated Heart attack.
• For those who are moderately active, athletes, mountain climbers,travel vloggers and those in outdoor activities.

Dosage Morning 3tsp (15ML) in a Glass of warm water in the morning 20-30min. before Breakfast.Dr. Patkar's Apple Cider Vinegar Heart Remedy is a special formulation of Apple Cider Vinegar with Ginger, Garlic, Lemon, and Honey. This vinegar is specially formulated to manage the heart disease and is best suited for the people over 30 years with a family history of heart problems or for the senior people who desires to take extra care of their heart. This formulation contains 4 traditional herbs which works in synergy in Heart Health.

According to Ayurveda nutrients are easily absorbed if used with Honey. Health benefits of apple cider Vinegar is widely know across the world.

ACV + Honey has been recognised as powerful natural disinfectant, anti-septic, anti-viral, detoxifing cleanser that fights germs bacteria.Why Honey With Acv Honey. Health benefits of apple cider Vinegar is widely know across the world.

Dr. Patkar's Apple Cider Vinegar with Mother is made by crushing fresh,organically grown apples after allowing them to mature in wooden barrels. When the vinegar matures,it contains a dark, cloudy,web-like bacterial foam called the Mother. This is the sign that the friendly enzymes and bacteria that promote healing have not been removed. ACV is acidic in nature,but when consumed it has an alkaline effect on our body.Acetic acid in vinegar has the ability to kill "bad" bacteria and at the same time, foster the growth of beneficial "good " bacteria.Because acetic acid kills unwanted bacteria when it comes into contact with it, it acts as a natural antibiotic. This means Apple Cider Vinegar naturally provides numerous benefits related to skin,digestion & immunity health without any side effect.

Benefits of Apple Cider Vinegar

• Reducing cholesterol (The dangerous LDL cholesterol type).
• Effective home remedy for treating & Preventing Heart Blockages.
• Increases metabolism best for weight loss.(sip it through out the day)
• Helps in sugar metabolism.Best for diabetes.
• Eases Osteoporosis.
• Helps in constipation.
• Relieving asthma
• Helps in menopause & regulate periods.
• Eases general body & joint stiffness.
• Treating gout by dissolving uric acid in joints.
• Cleans bladder, kidney, blood ,liver, gall bladder etc.
• Also keeps you free
• Reduces prostate problems.

2-3 Tsp. in a glass of water 1/2 an hour before lunch and 1/2 an hour before dinner.(carry diluted bottle(plastic is ok) if you are in office)

As there is no know side-effects of ACV if used in recommended dosage as it is used since last thousand years.

Dr. Patkar's Kadha T is a combination of high potency traditional herbs which play a vital role in fortifying your immune system to resist several Viral and Bacterial infections. In addition, it boosts immunity and strengthens the body to fight cold, cough, flu naturally, also provides various micronutrients that are essential for the body’s natural immune response against infection or allergen.

Benefits of Kadha T are countless. It contains Tulsi, Ginger, Clove, Giloy, Ashvagandha, Mulethi and Cinnamon naturally beneficial ingredients that are recommended by The Ministry of Ayush.

Please note that Dr. Patkar’sKadha T is not a treatment for people suffering from Corona Virus.

Benefits of Cinnamon It has a compound which mimics insulin & absorbs glucose. It has Natural Anti-Inflammatory property.

Dosage 15 ml in a glass of normal water 20 minutes before lunch & 5 minutes before going to bed (not immediately after dinner)

Benefits of FENGUREEK

• Lowers blood cholesterol Recent studies shows Fenugreek helps to lower cholesterol levels (LDL).
• Firstly ,Cinnamon interferes with digestive enzymes which slows breakdown of carbohydrates in digestive track which lowers amoumeal of glucose to enter in blood.Alzheimer''''s parkinson''''s are two most common type of neurodegenerative diseases which are characterized by progressive loss of the structure or function of brain cells Stable those person who cant''''s affort By-Pass Surgery function.Reduces risk of heart.It also contain high amount of potassium that counters the action of sodium to help control heart rate & blood pressure.Because galactomannan a natural soluble fiber present in fenugreek slows down the rate of sugar absorption into blood.The power of THREE i.e Apple Cider Vinegar, Cinnamon Fenugreek works synergically to control Sugar cholesterol levels.It is rich Sources of steriol saponis (natural compound that prvents absorption of cholestrol & triglycerides and also regarded as Sugar management therapy.
• Secondly, Cinnamon contains a compound which acts on cells by Mimicking insulin that improves glucose uptake by cells.It is rich Sources of steriol saponis (natural compound that prevents absorption of cholestrol & triglycerides.Controls diabetes, diabetic must include methi(either in the form of seeds or levels) in their diets.The protein 4-Hydroxy isoleucine found in fenugreek stimulates the insulin secreation in the pancreas & in the utilisation of energy and maintain blood glucose levels.Cinnamon may have benefical effects on Neurodegenerative diseases.It is rich Sources of sterol saponis(natural compound that prevents absorption of cholesterol & triglycerides.
• Due to the power of three components that is apple cider vinegar , cinnamon and fenugreek lowers insulin resistance and helps in increasing metabolism.

This is an excellent home remedy that you want to keep available at all times in your home. It's great as a preventative and for maintaining good health. The base mixture includes the three main ingredients of Garlic, Apple Cider Vinegar and Honey. Each of these three ingredients have individual benefits on their own and in this mixture, a synergistic effect enhances the properties of each. The Apple Cider Vinegar must be unfiltered and the Honey must be raw, unpasteurised Honey for all the benefits to be realised. Garlic is a natural remedy for lowering harmful cholesterol. Garlic can guard against heart disease by preventing the formation of fatty deposits in the arteries. Regular amounts of Garlic can help the body fight off infections. Garlic can also help to fight off colds. Raw Honey contains 5,000 live enzymes, a full range of vitamins, 22 amino acids and 27 minerals. It is a powerful antioxidant, antiviral, contains natural antibiotics, stimulates the immune system into action and helps to fight respiratory conditions- especially when combined with apple cider vinegar.

Apple Cider Vinegar In disease of Arthritis, the body becomes acidic.It also sentizes the body's cortisol receptor sites & thus is an excellent anti-inflammatory agent.

Apple Cider Vinegar makes your body alkaline. This stops leaching of calcium.

Turmeric -Turmeric helps stabilize the body's micro flora thus inhibiting yeast overgrowth. It also sensitizes the body's cortisol receptor sites and thus is an excellent anti-inflammatory agent. It helps in reducing pain.

Ginger- Ginger has anti-inflammatory, anti-ulcer and antioxidant activities, as well as a small amount of analgesic property.

Fenugreek - Fenugreek possess antioxidant, anti-inflammatory and hepatoprotective properties. It has been shown to stall auto-immune disorders by acting as a mimic of estrogen, which is know to inhibit this condition. Therefore, fenugreek has been investigated as a possible estrogen replacement in the treatment of arthritis. Diseases like Arthritis are mainly caused because of improper digestion. This makes body acidic. Ginger and Fenugreek blended with Apple Cider Vinegar improves your digestive system.

Dosage - 15ml in a glass of water before breakfast,lunch and dinner.( carry diluted bottle(plastic is ok) if you are in office).

Benefits of ACV :

• Helps Digestion, relieves in Acidity & Gas
• Alkalizes The Body
• Helps with Constipation
• Neutralises stones and prevents the formation of stones.

Dosage of Apple Cider Vinegar : 3Tsp.(15ml) in a glass of water ½ before breakfast. 3 Tsp. (15ml) in a glass of water ½ before Lunch.( carry diluted bottle(plastic is ok) if you are in office) 3 Tsp.(15ml) in a glass of water ½ before Dinner